I always make this dish when I have a few busy nights during the work week because it is so easy and tastes just as good reheated.
Start out with some chicken breast and boil them. I always boil them for about 20 minutes, just in case because raw/half cooked freaks me out. It is always done/completely cooked that way and then I let them cool for a few minutes so I can shred the chicken without burning my fingers off!
- 2 (10oz) boxes of frozen chopped broccoli, cooked and drained
- Chicken Breasts (I used 3 and it was perfect) cooked, and shredded
- 1 (10.75oz) can cream of chicken soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese (or any cheese you like, and for the record, we used almost the whole bag, not just 1/2 cup---we like cheese!